Put the pan of hush puppies into the freezer for a few minutes to harden slightly. Place each hush puppy on the baking sheet. Form the batter into small balls by rolling it between your palms, and then roll them in the cornmeal. Step Four: Put one cup of cornmeal in a shallow bowl. Step Three: Use parchment paper to line a baking sheet. Step Two: Put the egg, milk, onion and cream corn and whisk until combined. Step One: Mix the cornmeal, flour, baking powder, garlic salt, and cayenne pepper in a medium-sized bowl. 🍽️ Instructions Simple Dump and Stir for the Batter! It’s naturally sweet, and the creamy texture is perfect. You just need one egg, and you will be good to go.Ĭream of Corn – Using cream corn gives your hush puppies the best flavor ever. If you don’t use something to bind them, then they will fall apart. It gives you the traditional texture and flavor.Įgg – The egg is used to bind the other ingredients together. Yellow Corn Meal – The most important ingredient in this hush puppy recipe is the yellow cornmeal.
I want to talk with you about a few of the main ingredients: You will love the combination of flavors. Most of the ingredients are seasonings, binder, and the dry ingredients for the base. No Oil – These will get a nice crispy texture without frying in oil, which makes it a whole lot healthier!.I could get hungry just thinking about them! Crispy outside light and fluffy center – A little bite to get through the crunchy crust and the inside is soft and light.Easy to make – This is a simple recipe to mix from ingredients you probably already have in your pantry.A southern hushpuppy championship is held annually in Lufkin, Texas, and they are also available throughout the United States at restaurants serving deep-fried seafood.11 Super Easy Air Fryer Hush Puppies 🍽️ Why This Works
Hushpuppies are strongly associated with the Southern United States. … Indian boiled cornbread is present in Southern cuisine as “corn meal dumplings”, … and as “hush puppies”… To a far greater degree than anyone realizes, several of the most important food dishes that the Southeastern Indians live on today is the “soul food” eaten by both black and white Southerners. It could be fashioned into high-rising, fluffy loaves or simply fried for a quick meal. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization.Ĭornbread was popular during the American Civil War because it was inexpensive and could be made in many different shapes and sizes. The use of ground corn (maize) in cooking originated with Native Americans, who first cultivated the crop. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. One thing I do miss about living “up north”, people think cornbread has to have sugar, and that hush puppies are shoes.Ī hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. At the end of the day, that does not matter, just serve these. I say serve with butter, some folks want to serve this with honey. One MIGHT, add a bit of crumbled fried bacon into the batter, just for the taste. But again, hush puppies deep fried and smeared with a bit of bacon drippings… Hard to beat. I’ve rebooted this from December 2012, and updated to use the air fryer, so it is a little less messy, and a bit healthier. This is a perfect side dish for a fried fish dinner, say catfish, or as a bread to match a chili or thick rich stew. Just a fried bit of cornbread batter, seasoned with salt and cayenne, maybe with some onion, garlic and jalapeno mixed in.
0 kommentar(er)
